CLOSED WED 12/25, THURS 12/26
CLOSED WED 1/ 1
Pre order by phone for pick up
Dine in reservations, follow this link for more information
Please note we do not use any 3rd party delivery services
Phone
(414) 943-3278
HOURS
Order by phone Wed/Th/Sun 1-7:45pm F/Sat 1-8:15
Dine in & Pick ups Wed/Th/Sun 4-8pm F/Sa 4-8:30
LOCATION
5601 W. Vliet Street
Milwaukee, WI 53208
Placing a to go order
To go orders Wednesday-Sunday, accepting calls beginning at 1:00pm
Phone orders for to go only.
Orders can be picked up inside or we can take to your car if you prefer no contact.
Pick up
Pick ups between W/Th/SUN 4 - 8pm F/SAT 4-8:30
You will receive a confirmation text when your order is placed and a text when your order is ready.
Pick up inside: at counter
Orders taken out to cars: You will get a receipt emailed to you which includes an icon to let us know you have arrived. Please touch this icon when you are in the lot and have received the message that your order is ready.
Phone
(414) 943-3278
Order by phone 1-7:30pm Wed/R/Sun 1- 8:15 F & Sa
HOURS
Dine in and pick ups W/R/Su 4-8 F &Sa 4-8:30
LOCATION
5601 W. Vliet Street
Milwaukee, WI 53208
TABLE RESERVATIONS
RESERVATIONS ARE MADE ONLINE, USING THE LINK AT THE BOTTOM OF THIS PAGE
NO PHONE RESERVATIONS
Reservations will be taken up until W/Th/FR 7:15pm F/SAT 7:45 for that night based on table availability.
Dining Room Tables can be reserved for 1-6 people
All Reservations:
When making a reservation, you will be asked to tell us how many pizzas you plan on ordering
Reservations are for 1 hour.
Cancellations, please cancel as soon as you know so the table is available for others to reserve
Parties should be complete at the time of seating, if a party is 15 minutes late the table will be released for others to reserve
We will ask that all guests, including children, remain seated. Orders will be taken tableside, and food and beverages will be brought to you.
About Our Pizza
A very hot oven and a long fermented dough are the essential ingredients for a great pizza. We honor age old bread baking traditions, so naturally the dough is the most highly regarded component of our pizza. Our crust is thin with an outer edge that puffs up and shows its bread like structure. This edge is the cornicione, it is the result of the long fermentation and hand stretching process. The pies are baked quickly so that they do not dry out but get crispy and slightly charred in all the right places. This char is a natural product of carmelizing sugars in the dough released from it’s long fermentation and the extreme heat of the oven. Char, and the flavor contrasts it provides are highly sought after by both pizzaiolo’s and critics alike.
FAQs
CLOSED WED 12/25, THURS 12/26 and CLOSED WED 1/ 1
All pizzas are 14”
Dine In Reservations Please visit the Reservations tab for more info.
To Go Orders: All orders by phone only, 414-943-3278. No voicemails please.
Pick up
Walk in: Pick up at the front counter.
Bring to car: Your emailed receipt will have an I have arrived icon, please click it when you get here.
Gift Certificates We do have paper gift certificates available. They can be ordered and paid for by phone or you can purchase in person. If you order and pay over the phone we can mail them to you or can be picked up at Wy’east Pizza.
Please note we do not use any 3rd party delivery services.
Contact us
PHONE
(414) 943-3278
Preorder day of by phone Call: W/Th/Sun 1:00-7:45 Fri/Sat 1-8:15 Pick up 4-8:00pm
HOURS
Dine in and pick ups W/Th/Sun 4-8:00pm F/SAT 4- 8:30
CLOSED WED 12/25, THURS 12/26
CLOSED WED 1/ 1
LOCATION
5601 W. Vliet Street
Milwaukee, WI 53208