We are closed Tuesday March 9th. Drastic temp. changes has the dough doing odd things. Sorry for the inconvenience.

We are now open 5 hours a night! New hours are 4:30 – 9:30pm Tues-Sat. There are a couple changes to the menu. We are very excited to make our newest pies, “Three Fingered Jack” and “Hot Marmot.” Our seasonal pie “Crater Potater,” a white pie with potato, garlic, rosemary, and spicy oil is also available and will be served through March.

Wy’east Pizza started from the notion that good pizza can be quick, healthy, affordable, and most importantly, fresh and delicious.  We believe that honest hard work, integrity, craftsmanship and community will always triumph over mechanized mass production and corporate anonymity. We are lovers of the outdoors, so the thought of making pizza “outside” in a converted 1974 camper trailer seemed most intriguing.  ”Wy’east” is the original name of the mountain we have come to know as “Mt. Hood.”  Experiences on and around the mountain, as in baking, are governed by something larger than ourselves.