Photo by Jeremy Okai Davis
Closed for winter break. See you in February!
We couldn’t be more excited when we heard the news that Serious Eats of New York named us one of the top mobile pizzerias in the country in their new book…
We begin taking phone orders at 4pm. We officially open at 4:30.
If you’re new to us, keep this in mind: We bake one pizza at a time, that’s a 10 minute turn around per pie. Most people place their order over the phone and we will tell you, within 5 min., when they will be done. There may be a wait, but you can wait at home.
For your best experience, arrive 5 min. early and eat the pizzas fresh from the oven! We have 3 picnic tables.
Wy’east Pizza started from the notion that good pizza can be quick, healthy, affordable, and most importantly, fresh and delicious. We believe that honest hard work, integrity, craftsmanship and community will always triumph over mechanized mass production and corporate anonymity. We are lovers of the outdoors, so the thought of making pizza “outside” in a converted 1974 camper trailer seemed most intriguing. “Wy’east” is the original name of the mountain we have come to know as “Mt. Hood.” Experiences on and around the mountain, as in baking, are governed by something larger than ourselves.
