Menu All pizzas 12 inches
Cash only
Limit 3 pies per order
Seasonal Special: $15
basil pesto with fresh tomato, parmesan, and mozzarella
Margherita: $12
fresh mozzarella and basil
Hot Marmot: $15
this spicy little number combines pepperoni, garlic, and sweet/hot peppers
Zig-Zag Glacier: $14
an edgy white pie with kalamata olives, arugula, ricotta, and a dangerous amount of garlic
Three Fingered Jack: $14
a mix of onion, garlic, and anaheim peppers
Pepperoni: $12
proudly serving Otto’s pepperoni
Three Sisters: $13
kalamata olives, mushrooms, red onion
Basic Cheese: $11
plain, simple and delicious
Toppings include: $1
garlic, onion, olive, mushroom, basil, arugula, anaheim peppers, vegi sausage
Anchovy and sweet/hot peppers also available: $2
White pizza: made with olive oil, garlic and herbs
Vegan pizza: made with Follow Your Heart mozzarella, or without any cheese
Izze sparkling juice: $2
San Pellegrino: $1
Roundtrip Bicycles and Bipedals always get $1 off each pie.
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Open Sundays! 4:30-8:30pm.
New seasonal pie: basil pesto with fresh tomato!
As the beautiful summer weather is here, take the extra 20 minutes to enjoy our pizza fresh from the oven! -the way this type of pizza should be eaten. As one of our loyal customers stated, “Eating there is a completely different experience in flavors. I have to do that more.”
Wy’east Pizza started from the notion that good pizza can be quick, healthy, affordable, and most importantly, fresh and delicious. We believe that honest hard work, integrity, craftsmanship and community will always triumph over mechanized mass production and corporate anonymity. We are lovers of the outdoors, so the thought of making pizza “outside” in a converted 1974 camper trailer seemed most intriguing. ”Wy’east” is the original name of the mountain we have come to know as “Mt. Hood.” Experiences on and around the mountain, as in baking, are governed by something larger than ourselves.
basil pesto w/ tomato YUMMY!
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Location and Hours
3131 SE 50th Ave.
(3 blocks north of Powell
in the WEAVE parking lot)
Tues.–Sat. 4:30–9:30pm
Sunday 4:30-8:30pm
(or until the dough runs out...)
Phone # 503-701-5149
Phone orders are accepted during business hours, all pizzas will be made in the order received
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