Reopening Tuesday Feb. 9th!

We will be open 5 hours a night starting this spring! New hours are 4:30 – 9:30pm. There are a couple changes to the menu. We are very excited to make our newest pies, “Three Fingered Jack” and “Hot Marmot.” Also coming in a few weeks is our seasonal special pie: “Crater Potater,” a white pie with potato, garlic, rosemary, and spicy oil. This will be served through March.

Wy’east Pizza started from the notion that good pizza can be quick, healthy, affordable, and most importantly, fresh and delicious.  We believe that honest hard work, integrity, craftsmanship and community will always triumph over mechanized mass production and corporate anonymity. We are lovers of the outdoors, so the thought of making pizza “outside” in a converted 1974 camper trailer seemed most intriguing.  ”Wy’east” is the original name of the mountain we have come to know as “Mt. Hood.”  Experiences on and around the mountain, as in baking, are governed by something larger than ourselves.