Menu
Menu
Cash only. All pies 12 inches. 1 meat per pie.
| SEASONAL SPECIAL |
| CRATER POTATER: parsley pesto, spicy roasted potato, rosemary, parmesan $16 |
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| RED PIES |
| Hot Marmot |
Otto’s pepperoni, garlic, Mama Lil’s sweet/hot peppers |
16 |
| Campfire Caper |
roasted onion, semi-sun dried tomato, capers |
15 |
| Loowit |
green olives, Mama Lil’s sweet/hot peppers |
15 |
| Hogsback |
Otto’s Italian sausage, red onion |
15 |
| Wahtum feeder |
Matiz sardines, lemon juice, red onion, chili flakes |
16 |
| Margherita |
fresh mozzarella & basil |
13 |
| Sausage |
|
14 |
| Pepperoni |
|
13 |
| Basic Cheese |
shredded mozzarella |
12 |
|
| WHITE PIES |
| Cloud Cap |
mushroom, ricotta, roasted garlic, rosemary, black pepper |
15 |
| White River |
made with olive oil, garlic, ricotta, herbs |
14 |
|
| TOPPING OPTIONS |
| Vegan Pizza |
can be made with Follow Your Heart cheese or without any cheese |
| Build a pizza topping options: limit 3 toppings per pie |
|
|
fresh garlic, roasted garlic, capers, red onion, kalamata olive, green olive, mushrooom, basil, Field Roast vegi sausage, or Otto’s pepperoni |
1 |
|
Otto’s sausage, Scalia anchovies, Mama Lil’s sweet/hot peppers |
2 |
|
| BEVERAGES |
| Izze sparkling juice |
|
2 |
| San Pellegrino |
|
1 |
| Bottled water |
|
1 |
